- HOME
- > MENU
MENU
- Ramen
- Tsukemen
- Appetizer
- Salad
- Dumpling
- Deep fry
- Grilled snacks
- Rice Dish
- Dessert
- Drink
- Chilled noodles
Ramen
Agodashi Shoyu Ramen Noodles¥1180
- Regular 120g
- Large 180g
- Large+¥150
Fish Based Soup Soy Sauce Ramen

Toradare Miso Ramen Noodles¥1180
- Regular 150g
- Large 225g
- Large+¥150
Flavored with Miso Soybean Paste

Sio-no Konbusui Ramen Noodles¥1180
- Regular 120g
- Large 180g
- Large+¥150
Flavored with Salted Kombu Water

Gyokai Tonkotsu Ramen Noodles¥1280
- Regular 150g
- Large 200g
- Large+¥150
Mixed Tonkotsu and Fish-Based Broth

Yuzu Gyokai Tonkotsu Ramen Noodles¥1280
- Regular 150g
- Large 200g
- Large+¥150
Yuzu Mixed Tonkotsu and Fish-Based Broth

Noko Goma Tantan Ramen Noodles¥1280
- Regular 120g
- Large 180g
- Large+¥150
Flavored with Spicy Rich Sesame and Soybean Paste (Medium Spicy)

Ura-TAKETORA Ramen Noodles¥1280
- Regular 150g
- Large 200g
- Large+¥150
URATAKE Broth

Ebi-no Noukou Gyokai Ramen Noodles¥1280
- Regular 120g
- Large 180g
- Large+¥150
Rich Seafood Ramen with Shrimp

Gyukotsu Shoyu Ramen Noodles¥1280
- Regular 120g
- Large 180g
- Large+¥150
Ramen Noodles in Soy Sauce Flavored Beef Broth

Tsukemen
Sio-no Konbusui Tsukemen¥1380
- Regular 200g
- Large 300g
(+¥150)
Dipping Noodles with Salted Kombu Water

Gyokai Tonkotsu Tsukemen¥1280
- Regular 200g
- Large 300g
(+¥150) - Large 400g
(+¥200)
Mixed Tonkotsu and Fish-Based Soup Separately served with noodles which are dipped into the soup.

Yuzu Gyokai Tonkotsu Tsukemen ¥1280
- Regular 200g
- Large 300g
(+¥150) - Large 400g
(+¥200)
Yuzu Mixed Tonkotsu and Fish-Based Soup Separately served with noodles which are dipped into the soup.

Noko Goma Tantan Tsukemen (Spicy)¥1280
- Regular 200g
- Large 300g
(+¥150) - Large 400g
(+¥200)
Soup Flavored with Spicy Rich Sesame Paste Separately served with noodles which are dipped into the soup.

Ura-TAKETORA Tsukemen (Spicy)¥1280
- Regular 200g
- Large 300g
(+¥150) - Large 400g
(+¥200)
Spicy URATAKE Soup Separately served with noodles which are dipped into the soup.

Ebi-no Noukou Gyokai Tsukemen¥1280
- Regular 200g
- Large 300g
(+¥150) - Large 400g
(+¥200)
Rich Seafood Dipping Noodles with Shrimp.

Oroshi Shoga-no Miso Buta Tsukemen¥1280
- Regular 200g
- Large 300g
(+¥150) - Large 400g
(+¥200)
Miso Pork Dip-style Noodle with Grated Ginger (Medium Spicy)

Appetizer
Japanese Pickled Cucumber¥450
Whole cucumber pickled on a stick.

Pieces of Octopus with Yuzu and Wasabi Sauce¥460
Seasoned raw octopus with wasabi - a popular dish at this restaurant

Shark Gristle Delicacy¥580
Nice match with beer and shochu(distilled spirit).

Dry-cured Ham Rolls Wrapped with Myoga (Japanese Ginger)¥480

Tuna Curry Potato Salad¥420

Pickled Daikon Radish with Cheese Topping¥420

Salad
Chopped Tomato and Prosciutto Salad¥580
Uncured ham fortified with tomato lycopene. Please don't forget the onion dressing!

Ethnic-style Salad with Shrimp and Avocado¥640

Prosciutto and Potato Ball Salad¥520

Western Style Green Asparagus¥580
Fresh asparagus sauteed with olive oil has a mixture of western and asian style.

Japanese-style Caprese with Dashi Flavor¥560

Dumpling
Aomori-originated Garlic Dumpling¥440
The dumpling filling collects premium Hime Pork in Ehime Prefecture and Japan's best garlic from Aomori Prefecture.

Kagoshima-originated Berkshire Pork Dumpling¥440
The dumpling filling collects Berkshire pork from Kagoshima Prefecture. The Bershire pork is rare and called "black diamond" whose market value is almost at same level of beef.

Deep fry
Deep-Fried Crispy Edamame¥530
Fried green beans serving with tasty cheese dipping sauce.

Japanese-style Fried Chicken using Daisen Chicken¥540

Deep-Fried Cheese, Spicy Cod Roe, and Nori Seaweed¥540
Seaweed and mentaiko(spicy cod roe) cheeze fried with super crispy skin.

Deep-Fried Gnocchi¥530
Fried Gnocchi is unexpected chewy and especially loved by ladies.

Deep-fried Octopus¥530

Green Asparagus and Beef Fried Spring Rolls¥560

Deep-fried Chicken Gizzards¥540

TAKETORA Fried Chicken Wings¥630
TAKETORA's recommended side menu. The big chicken wings have sweet and spicy tastes that you can only have it here!

Deep-Fried Japanese Yam with Nori¥480
In-season Japanese Yam deep fried with seaweed batter and finally served together with Matcha-Shio(green tea salt).

Deep-fried Tofu with Mushroom Ankake Sauce¥530

Tofu Skin Tempra¥540

Deep-Fried Wonton Shrimp with Japanese Shiso-Basil¥530
Surely will get caught up in the crispy fried texture of fried shrimp wonton.

Fried Potato¥480
The best side dish for your drinks!

Deep-Fried Squid Tentacles with Mayonnaise and Red Pepper Salt ¥580

Grilled snacks
Garlic Shrimps¥680

Stir-fried Asparagus, Bacon, and Eringi Mushroom with Hot Chili Peppers¥580

Grilled Eggplant with Melting Spicy Fish Egg, Miso and Cheese¥530

Grilled Potatoes with Spicy Fish Eggs, Butter and Corn¥560

Stir-fried Shrimp and Bok Choy with Oyster Sauce¥670

Black Mabo Tofu¥540
Classical Sichuan Mapo Tofu savored with variety of spices.

Pork and Eggplant with Salt-based Dressing and Scallions¥570

Stir-fried Chicken and Maitake Mushroom with Butter and Ponzu Sauce¥640

Boneless Spare Ribs¥580

Japanese Yam Steak¥480
Sauteed yam with butter and garlic, wrap it in sea weed

Broccoli and Chicken Ajillo¥680

Home Made Chesse Tsukune¥560

Grilled Spicy Cod Roe by FUKUSAYA¥580
The medium rare hot broilded cod roe is a smart choice of side dish and rice topping.

Rice Dish(used Japanese Rice "Akitakomachi")
Raw Egg over Rice¥300
Rice topped with the golden yolk, savored of bonito flakes smell, has become even popular after adding special stock.

Chashu Rice¥450
Hot rice topped with roast pork delicately made by TAKETORA's special sauce.

Spicy Minced Meat Rice¥450
Rice served with spicy minced meat

Rice¥200
Made by Japanese high-quality rice "Akitakomachi"

Dessert
TAKETORA Vanila Ice Republic¥380
Ice cream unites with rice-flour balls, bracken cake, soybean powder and dark syrup.

Vanila Ice Cream¥300

Drink
- Soft Drinks
- Coke¥330
- Orange juice¥330
- Ginger ale¥330
- Oolong tea¥330
- Black Oolong tea¥430
- Non-alcohol Drinks
- Asahi Dry Zero¥380
- Mediterranean Lemon Sawa¥330
- Mediterranean Grapefruit Sawa¥330
- Cassis & Orange¥330
- Umeshu(Japanese plum wine)
- Honey Umeshuon the rocks・with water・with soda¥530
- Highball
- Soda & Lemon¥530
- Coke & Lemon¥530
- Sawa
- Lemon Sawa¥530
- Grapefruit Sawa¥530
- Mango Sawa¥530
- Honey Yuzu Sawa¥530
- Oolong High¥530
- Green Tea High¥530
- Beer
- Asahi SUPER DRY canned beer¥590
- Asahi SUPER DRY bottle beer¥630
- Cocktail
- Cassis & Oolong Cocktail¥530
- Cassis & Orange Cocktail¥530
- Cassis & Soda Cocktail¥530
- Shandy Gaff¥530
- Shochu(Distilled liquor)
- Barley Shochu "Nikaido Kitchomu"on the rocks・with water¥570
- Barley Shochu "KANNOKO"on the rocks・with water¥570
- Potato Shochu "Tominohouzan"on the rocks・with water¥570
- Potato Shochu "Kura Kirishima" on the rocks・with water¥570
- Potato Shochu "Aka Kirishima"on the rocks・with water¥570
- Potato Shochu "Isami"Premiumon the rocks・with water¥780
Chilled noodles (Summer Only)
Noukou goma hiyashi tsukemen¥1200
- Regular 160g
- Large 240g
- Large+¥150
Sesame-flavored soup embedded in soy bean milk brings out creamy aroma. While enjoying the dipping nooldle together with pork slices, you may feel the richness of sesame and hot spicy taste at the same time.

Umakara hiyashi tsukemen¥1200
- Regular 160g
- Large 240g
- Large+¥150
Firstly dip noodles into the chilli oil float bonito stock. Then mix in raw egg that creating variety of taste as chilli flavor and savory smell reach the balance. One dish with experience doubled.

- Toppings
- Pork slices¥280
- Bamboo shoots¥150
- Molten egg ¥150
- Laver¥150
- Diced green onions¥150
- Sliced spring onions¥150
- ALL¥600
- Rice Dish(used Japanese Rice "Akitakomachi")
- Chashu Rice¥450
- Spicy Minced Meat Rice¥450
- Raw Egg over Rice¥300
- Rice¥200