Agodashi Shoyu Ramen Noodles¥1180

• Regular 120g
• Large 180g
• Large+¥150

Fish Based Soup Soy Sauce Ramen

Toradare Miso Ramen Noodles¥1180

• Regular 150g
• Large 225g
• Large+¥150

Flavored with Miso Soybean Paste

Sio-no Konbusui Ramen Noodles¥1180

• Regular 120g
• Large 180g
• Large+¥150

Flavored with Salted Kombu Water

Gyokai Tonkotsu Ramen Noodles¥1280

• Regular 150g
• Large 200g
• Large+¥150

Mixed Tonkotsu and Fish-Based Broth

Yuzu Gyokai Tonkotsu Ramen Noodles¥1280

• Regular 150g
• Large 200g
• Large+¥150

Yuzu Mixed Tonkotsu and Fish-Based Broth

Goma Miso Tantan Ramen Noodles¥1280

• Regular 120g
• Large 180g
• Large+¥150

Flavored with Sesame and Spicy Miso Soybean Paste

Ura-TAKETORA Ramen Noodles¥1280

• Regular 150g
• Large 200g
• Large+¥150

URATAKE Broth

Ebi-no Noukou Gyokai Ramen Noodles¥1280

• Regular 120g
• Large 180g
• Large+¥150

Rich Seafood Ramen with Shrimp

Gyukotsu Shoyu Ramen Noodles¥1280

• Regular 120g
• Large 180g
• Large+¥150

Ramen Noodles in Soy Sauce Flavored Beef Broth

Sio-no Konbusui Tsukemen¥1380

• Regular 200g
• Large 300g
  (+¥150)

Dipping Noodles with Salted Kombu Water

Gyokai Tonkotsu Tsukemen¥1280

• Regular 200g
• Large 300g
  (+¥150)
• Large 400g
  (+¥200)

Mixed Tonkotsu and Fish-Based Soup Separately served with noodles which are dipped into the soup.

Yuzu Gyokai Tonkotsu Tsukemen ¥1280

• Regular 200g
• Large 300g
  (+¥150)
• Large 400g
  (+¥200)

Yuzu Mixed Tonkotsu and Fish-Based Soup Separately served with noodles which are dipped into the soup.

Goma Miso Tantan Tsukemen (Spicy)¥1280

• Regular 200g
• Large 300g
  (+¥150)
• Large 400g
  (+¥200)

Soup Flavored with Sesame and Spicy Miso Soybean Paste Separately served with noodles which are dipped into the soup.

Ura-TAKETORA Tsukemen (Spicy)¥1280

• Regular 200g
• Large 300g
  (+¥150)
• Large 400g
  (+¥200)

Spicy URATAKE Soup Separately served with noodles which are dipped into the soup.

Ebi-no Noukou Gyokai Tsukemen¥1280

• Regular 200g
• Large 300g
  (+¥150)
• Large 400g
  (+¥200)

Rich Seafood Dipping Noodles with Shrimp.

Oroshi Shoga-no Miso Buta Tsukemen¥1280

• Regular 200g
• Large 300g
  (+¥150)
• Large 400g
  (+¥200)

Miso Pork Dip-style Noodle with Grated Ginger (Medium Spicy)

Japanese Pickled Cucumber¥450

Whole cucumber pickled on a stick.

Pieces of Octopus with Yuzu and Wasabi Sauce¥460

Seasoned raw octopus with wasabi - a popular dish at this restaurant

Shark Gristle Delicacy¥580

Nice match with beer and shochu(distilled spirit).

Dry-cured Ham Rolls Wrapped with Myoga (Japanese Ginger)¥480

Tuna Curry Potato Salad¥420

Pickled Daikon Radish with Cheese Topping¥420

Chopped Tomato and Prosciutto Salad¥580

Uncured ham fortified with tomato lycopene. Please don't forget the onion dressing!

Ethnic-style Salad with Shrimp and Avocado¥640

Prosciutto and Potato Ball Salad¥520

Western Style Green Asparagus¥580

Fresh asparagus sauteed with olive oil has a mixture of western and asian style.

Japanese-style Caprese with Dashi Flavor¥560

Aomori-originated Garlic Dumpling¥440

The dumpling filling collects premium Hime Pork in Ehime Prefecture and Japan's best garlic from Aomori Prefecture.

Kagoshima-originated Berkshire Pork Dumpling¥440

The dumpling filling collects Berkshire pork from Kagoshima Prefecture. The Bershire pork is rare and called "black diamond" whose market value is almost at same level of beef.

Deep-Fried Crispy Edamame¥530

Fried green beans serving with tasty cheese dipping sauce.

Japanese-style Fried Chicken using Daisen Chicken¥540

Deep-Fried Cheese, Spicy Cod Roe, and Nori Seaweed¥540

Seaweed and mentaiko(spicy cod roe) cheeze fried with super crispy skin.

Deep-Fried Gnocchi¥530

Fried Gnocchi is unexpected chewy and especially loved by ladies.

Deep-fried Octopus¥530

Green Asparagus and Beef Fried Spring Rolls¥560

Deep-fried Chicken Gizzards¥540

TAKETORA Fried Chicken Wings¥630

TAKETORA's recommended side menu. The big chicken wings have sweet and spicy tastes that you can only have it here!

Deep-Fried Japanese Yam with Nori¥480

In-season Japanese Yam deep fried with seaweed batter and finally served together with Matcha-Shio(green tea salt).

Deep-fried Tofu with Mushroom Ankake Sauce¥530

Tofu Skin Tempra¥540

Deep-Fried Wonton Shrimp with Japanese Shiso-Basil¥530

Surely will get caught up in the crispy fried texture of fried shrimp wonton.

Fried Potato¥480

The best side dish for your drinks!

Deep-Fried Squid Tentacles with Mayonnaise and Red Pepper Salt ¥580

Garlic Shrimps¥680

Stir-fried Asparagus, Bacon, and Eringi Mushroom with Hot Chili Peppers¥580

Grilled Eggplant with Melting Spicy Fish Egg, Miso and Cheese¥530

Grilled Potatoes with Spicy Fish Eggs, Butter and Corn¥560

Stir-fried Shrimp and Bok Choy with Oyster Sauce¥670

Black Mabo Tofu¥540

Classical Sichuan Mapo Tofu savored with variety of spices.

Pork and Eggplant with Salt-based Dressing and Scallions¥570

Stir-fried Chicken and Maitake Mushroom with Butter and Ponzu Sauce¥640

Boneless Spare Ribs¥580

Japanese Yam Steak¥480

Sauteed yam with butter and garlic, wrap it in sea weed

Broccoli and Chicken Ajillo¥680

Home Made Chesse Tsukune¥560

Grilled Spicy Cod Roe by FUKUSAYA¥580

The medium rare hot broilded cod roe is a smart choice of side dish and rice topping.

Raw Egg over Rice¥300

Rice topped with the golden yolk, savored of bonito flakes smell, has become even popular after adding special stock.

Chashu Rice¥450

Hot rice topped with roast pork delicately made by TAKETORA's special sauce.

Spicy Minced Meat Rice¥450

Rice served with spicy minced meat

Rice¥200

Made by Japanese high-quality rice "Akitakomachi"

TAKETORA Vanila Ice Republic¥380

Ice cream unites with rice-flour balls, bracken cake, soybean powder and dark syrup.

Vanila Ice Cream¥300

Noukou goma hiyashi tsukemen¥1200

• Regular 160g
• Large 240g
• Large+¥150

Sesame-flavored soup embedded in soy bean milk brings out creamy aroma. While enjoying the dipping nooldle together with pork slices, you may feel the richness of sesame and hot spicy taste at the same time.

Umakara hiyashi tsukemen¥1200

• Regular 160g
• Large 240g
• Large+¥150

Firstly dip noodles into the chilli oil float bonito stock. Then mix in raw egg that creating variety of taste as chilli flavor and savory smell reach the balance. One dish with experience doubled.