Fish Based Stock SHOYU Ramen¥880

• Regular 120g
• Large 180g
• Large+¥100

Soy Source with rich fish based soup becomes rich and sweet flavor.

TIGER PASTE MISO RAMEN¥880

• Regular 150g
• Large 200g
• Large+¥100

Broth thicken with Hokkaido red/white miso pastes and variety of veggies from the north land. Adding secret Tiger Paste, or even spicy miso source may lead to more enjoyment.

SUPERB SHIO RAMEN¥880

• Regular 120g
• Large 180g
• Large+¥100

Light but rich stock, made with 8 ingredients, including bonito, mackerel, dried tiny sardines and mushroom. The just-right salt flavor is the most recommended menu after drinking.

FISH TONKOTSU RAMEN¥980

• Regular 150g
• Large 200g
• Large+¥100

Fish-based pork broth reserves the flavor of fishes as bringing in kelp, flying fish, shrimp, bonito, dried fishes as well as select veggies.

YUZU FISH TONKOTSU RAMEN¥980

• Regular 150g
• Large 200g
• Large+¥100

Fish-based pork broth reserves the flavor of fishes as bringing in kelp, flying fish, shrimp, bonito, dried fishes as well as select veggies. The finally add-on citrus blends the refresh light scent in the rich soup.

SESAME MISO TAN-TAN RAMEN¥980

• Regular 120g
• Large 180g
• Large+¥100

Chicken stock mixed with sesame sauce & TAKETORA original miso paste gives thick and slippery mouthfeel. Melting the pepper-seasoning meat miso further delivers different savors.

URA-TAKETORA RAMEN¥980

• Regular 150g
• Large 200g
• Large+¥100

The shoyu pork soup of URA-TAKETORA RAMEN & TSUKEMEN carries bone marrow without unpleasant smell. The rich flavor along with wheat thick noodle might cause addiction.

Beef based stock SHOYU ramen¥980

• Regular 110g
• Large 165g
• Large+¥100

Rich beef flavor with collagen, still not too heavy,excellent sellections of ingredience made such a great flavour

Spicy ramen with vegetables¥980

A great combination of beef broth with vegetable stock and korean miso paste The fresh vegetables will satisfy your appetite! Great ramen if you would like to eat ramen still keep it low calorie

FISH TONKOTSU TSUKEMEN¥980

• Regular 200g
• Large 300g
  (+¥100)
• Large 400g
  (+¥150)

Fish-based pork broth reserves the flavor of fishes as bringing in kelp, flying fish, shrimp, bonito, dried fishes as well as select veggies.

YUZU FISH TONKOTSU TSUKEMEN¥980

• Regular 200g
• Large 300g
  (+¥100)
• Large 400g
  (+¥150)

Fish-based pork broth reserves the flavor of fishes as bringing in kelp, flying fish, shrimp, bonito, dried fishes as well as select veggies. The finally add-on citrus blends the refresh light scent in the rich soup.

SESAME MISO TAN-TAN TSUKEMEN¥980

• Regular 200g
• Large 300g
  (+¥100)
• Large 400g
  (+¥150)

Chicken stock mixed with sesame sauce & TAKETORA original miso paste gives thick and slippery mouthfeel. Melting the pepper-seasoning meat miso further delivers different savors.

URA-TAKETORA SPICY TSUKEMEN¥980

• Regular 200g
• Large 300g
  (+¥100)
• Large 400g
  (+¥150)

The shoyu pork soup of URA-TAKETORA RAMEN & TSUKEMEN carries bone marrow without unpleasant smell. The rich flavor along with wheat thick noodle might cause addiction.

GINGER MISO TONKOTSU TSUKEMEN¥980

• Regular 200g
• Large 300g
  (+¥100)
• Large 400g
  (+¥150)

Super rich pork soup mixed in Hokkaido double miso pastes and variety of veggies boosts your appitite simply by adding ginger and spicy paste.

Pickled Cucumber on A Stick¥360

Whole cucumber pickled on a stick.

Chicken Tender with Salt Green Onion & Citrus Sauce¥390

Chicken tender with citrus soy sauce and diced green onions creates lovely light flavor which might quietly urges more drinking!

Shark Cartilage "Plum Crystal"¥420

Nice match with beer and shochu(distilled spirit).

Mentaiko Shiso Fried Yam Sandwich¥450

Fried yam sandwich filled with mentaiko(spicy cod roe) and shiso(perilla) leaf.

Seaweed Mentaiko Cheeze Fried¥450

Seaweed and mentaiko(spicy cod roe) cheeze fried with super crispy skin.

SAUTEED ASPARAGUS¥480

Fresh asparagus sauteed with olive oil has a mixture of western and asian style.

Garlic Shrip¥540

Good potion for appetite Ahijo serving at Taketora.

Takowasa¥390

Seasoned raw octopus with wasabi - a popular dish at this restaurant

Yam Steak¥390

Sauteed yam with butter and garlic, wrap it in sea weed

Tomato Uncured Ham Salad¥480

Uncured ham fortified with tomato lycopene. Please don't forget the onion dressing!

Mentaiko Potato Salad¥360

Nothing will be better than the combination of Potato and Mentaiko!

Avocado Salad¥460

Great salad for health and beauty

Aomori-originated Garlic Dumpling¥440

The dumpling filling collects premium Hime Pork in Ehime Prefecture and Japan's best garlic from Aomori Prefecture.

Kagoshima-originated Berkshire Pork Dumpling¥440

The dumpling filling collects Berkshire pork from Kagoshima Prefecture. The Bershire pork is rare and called "black diamond" whose market value is almost at same level of beef.

Deep Fried Chicken Wings¥540

TAKETORA's recommended side menu. The big chicken wings have sweet and spicy tastes that you can only have it here!

Deep Fried Squid Arms with Mayonnaise¥480

The deep fried squid arms are juicy and crispy. Well, this is it!

Japanese Yam Fried with Seaweed¥420

In-season Japanese Yam deep fried with seaweed batter and finally served together with Matcha-Shio(green tea salt).

Fried Gnocchi¥420

Fried Gnocchi is unexpected chewy and especially loved by ladies.

Fried Shrimp Siso Wonton¥420

Surely will get caught up in the crispy fried texture of fried shrimp wonton.

Crunchy Fried Green Soybeans¥420

Fried green beans serving with tasty cheese dipping sauce.

French fries¥390

The best side dish for your drinks!

BLACK Mapo Tofu¥460

Classical Sichuan Mapo Tofu savored with variety of spices.

Fukusaya Broiled Spicy Cod Roe¥540

The medium rare hot broilded cod roe is a smart choice of side dish and rice topping.

Eggplant Miso Gratiné¥420

Eggplant, Cheeze, and Miso…well, you must eat this!

Sauteed Bacon and Asparagus¥460

Thick bacon and fresh asparagus sauteed over a strong fire

Raw Egg over Rice¥250

Rice topped with the golden yolk, savored of bonito flakes smell, has become even popular after adding special stock.

Chashu Rice¥380

Hot rice topped with roast pork delicately made by TAKETORA's special sauce.

Spicy Minced Meat Rice¥360

Rice served with spicy minced meat

Rice¥150

Made by Japanese high-quality rice "Akitakomachi"

TAKETORA Vanila Ice Republic¥350

Ice cream unites with rice-flour balls, bracken cake, soybean powder and dark syrup.

Vanila Ice Cream¥260

Noko goma hiyashi tsukemen¥980

• Regular 160g
• Large 240g
• Large+¥100

Sesame-flavored soup embedded in soy bean milk brings out creamy aroma. While enjoying the dipping nooldle together with pork slices, you may feel the richness of sesame and hot spicy taste at the same time.

Umakara hiyashi tsukemen¥980

• Regular 160g
• Large 240g
• Large+¥100

Firstly dip noodles into the chilli oil float bonito stock. Then mix in raw egg that creating variety of taste as chilli flavor and savory smell reach the balance. One dish with experience doubled.