Fish Based Stock SHOYU Ramen¥860

• Regular 130g
• Large 195g
• Large+¥100

Soy Source with rich fish based soup becomes rich and sweet flavor.

TIGER PASTE MISO RAMEN¥820

• Regular 150g
• Large 225g
• Large+¥100

Broth thicken with Hokkaido red/white miso pastes and variety of veggies from the north land. Adding secret Tiger Paste, or even spicy miso source may lead to more enjoyment.

SUPERB SHIO RAMEN¥820

• Regular 130g
• Large 195g
• Large+¥100

Light but rich stock, made with 8 ingredients, including bonito, mackerel, dried tiny sardines and mushroom. The just-right salt flavor is the most recommended menu after drinking.

FISH TONKOTSU RAMEN¥820

• Regular 150g
• Large 250g
• Large+¥100

Fish-based pork broth reserves the flavor of fishes as bringing in kelp, flying fish, shrimp, bonito, dried fishes as well as select veggies.

YUZU FISH TONKOTSU RAMEN¥820

• Regular 150g
• Large 250g
• Large+¥100

Fish-based pork broth reserves the flavor of fishes as bringing in kelp, flying fish, shrimp, bonito, dried fishes as well as select veggies. The finally add-on citrus blends the refresh light scent in the rich soup.

SESAME MISO TAN-TAN RAMEN¥930

• Regular 130g
• Large 195g
• Large+¥100

Chicken stock mixed with sesame sauce & TAKETORA original miso paste gives thick and slippery mouthfeel. Melting the pepper-seasoning meat miso further delivers different savors.

URA-TAKETORA RAMEN¥930

• Regular 150g
• Large 250g
• Large+¥100

The shoyu pork soup of URA-TAKETORA RAMEN & TSUKEMEN carries bone marrow without unpleasant smell. The rich flavor along with wheat thick noodle might cause addiction.

FISH TONKOTSU TSUKEMEN¥820

• Regular 200g
• Large 300g
  (+¥100)
• Large 450g
  (+¥150)

Fish-based pork broth reserves the flavor of fishes as bringing in kelp, flying fish, shrimp, bonito, dried fishes as well as select veggies.

YUZU FISH TONKOTSU TSUKEMEN¥820

• Regular 200g
• Large 300g
  (+¥100)
• Large 450g
  (+¥150)

Fish-based pork broth reserves the flavor of fishes as bringing in kelp, flying fish, shrimp, bonito, dried fishes as well as select veggies. The finally add-on citrus blends the refresh light scent in the rich soup.

SESAME MISO TAN-TAN TSUKEMEN¥930

• Regular 200g
• Large 300g
  (+¥100)
• Large 450g
  (+¥150)

Chicken stock mixed with sesame sauce & TAKETORA original miso paste gives thick and slippery mouthfeel. Melting the pepper-seasoning meat miso further delivers different savors.

URA-TAKETORA SPICY TSUKEMEN¥930

• Regular 200g
• Large 300g
  (+¥100)
• Large 450g
  (+¥150)

The shoyu pork soup of URA-TAKETORA RAMEN & TSUKEMEN carries bone marrow without unpleasant smell. The rich flavor along with wheat thick noodle might cause addiction.

GINGER MISO TONKOTSU TSUKEMEN¥930

• Regular 200g
• Large 300g
  (+¥100)
• Large 450g
  (+¥150)

Super rich pork soup mixed in Hokkaido double miso pastes and variety of veggies boosts your appitite simply by adding ginger and spicy paste.

Creamy Seasoned Cod Roe Dipping Noodles¥930

• Regular 200g
• Large 300g
  (+¥100)
• Large 450g
  (+¥150)

Blending chicken bone soup with high quality chicken oil becomes great rich flavor. Added charrot, onion, bacon, and vegetable flavor.Mentaiko food texture will provides you a new vision of tsukemen!

Tomato Seafood Soup Dipping Noodle¥1200

• Regular 200g
• Large 300g
  (+¥100)
• Large 450g
  (+¥150)

Tomato soup stewed with low heat brings out the rich flavor of ingredients. Savor of fish and shells are all in it, it is one of the top grade soup at Taketora!

Spicy Onion Chashu¥390

The golden trio of mirinated braised pork slices, spiced spring onion, and bamboo shoots.

Pickled Cucumber on A Stick¥200

Whole cucumber pickled on a stick.

Eggplant Fried Tofu in Stock Sauc¥290

Soft and slippery silken tofu accompanied with stock sauce

Yuzu Wasabi seasoned raw octopus¥300

The must-have raw octopus in wasabi served with delicate scent of Yuzu.

Chicken Tender with Salt Green Onion & Citrus Sauce¥290

Chicken tender with citrus soy sauce and diced green onions creates lovely light flavor which might quietly urges more drinking!

Shark Cartilage "Plum Crystal"¥330

Nice match with beer and shochu(distilled spirit).

Grilled Dried Ray Fin¥290

King of dried snacks You won't miss out another beer once you have the freshness-locked-in fin.

Mentaiko Shiso Fried Yam Sandwich¥390

Fried yam sandwich filled with mentaiko(spicy cod roe) and shiso(perilla) leaf.

Seaweed Mentaiko Cheeze Fried¥390

Seaweed and mentaiko(spicy cod roe) cheeze fried with super crispy skin.

SAUTEED ASPARAGUS¥390

Fresh asparagus sauteed with olive oil has a mixture of western and asian style.

Garlic Shrip¥450

Good potion for appetite Ahijo serving at Taketora.

Spicy Salted Squid Guts¥300

Salted squid guts tasts spicier, can not stop eating!

Fried Chicken with korean Red Chili Sauce¥360

Juicy chicken goes well with our original red chilli sauce.

Corn and Seafood Tempura¥390

Kakiage tempura mixed with corn and sakura shrimps

Tofu and Mushrooms in a Salty Yuzu Sauce¥320

Boiled tofu covered with Yuzu smelled original salty starchy sauce

Cocotte Omelette¥360

Taketora cocotte will be a great look on instagram!

Colorful Veggie Radish Salad¥390

In-season radish added on variety of vegetables brings out the Japanese savory salad.

Avocado & Cream Cheeze Salad¥490

Popular among all ages! The best match: avocado and cream cheeze!!

Potato Uncured Ham Salad Ball¥390

Potato salad has become more in fashion and delicious!

Tomato Uncured Ham Salad¥450

Uncured ham fortified with tomato lycopene. Please don't forget the onion dressing!

Bite-size Uncured Ham Rolls¥320

Perfect match of uncured ham and mix veggies. Please enjoy with honey mustard.

Mentaiko Potato Salad¥330

Nothing will be better than the combination of Potato and Mentaiko!

Mayo SHrimp on Top of Shrimp Crackers¥390

Fried shrimps wrapped with Japanese shimp snack served with special mayonaise sauce!

Prosciutto-Wrapped Cream Cheese¥320

Harmony of salty Prosciutto and sour cream cheese causes addiction!

Aomori-originated Garlic Dumpling¥360

The dumpling filling collects premium Hime Pork in Ehime Prefecture and Japan's best garlic from Aomori Prefecture.

Kagoshima-originated Berkshire Pork Dumpling¥360

The dumpling filling collects Berkshire pork from Kagoshima Prefecture. The Bershire pork is rare and called "black diamond" whose market value is almost at same level of beef.

Deep Fried Chicken Wings¥480

TAKETORA's recommended side menu. The big chicken wings have sweet and spicy tastes that you can only have it here!

Exotic Deep Fried Chicken Gristle¥390

Please enjoy the freshly-fried chicken gristle by adding Mexican Spices and black pepper.

Squid Jerky of Tempura¥290

Snacks "squid jerky" has become tempra that is battered and deep fried !

Deep Fried Squid Arms with Mayonnaise¥390

The deep fried squid arms are juicy and crispy. Well, this is it!

Fried Chicken with Thai Mayo Sauce¥390

Homemade Thai mayonnaise glazed on big fried chicken.

Japanese Yam Fried with Seaweed¥390

In-season Japanese Yam deep fried with seaweed batter and finally served together with Matcha-Shio(green tea salt).

Fried Gnocchi¥390

Fried Gnocchi is unexpected chewy and especially loved by ladies.

Mentaiko Yam Puree Fried Tofu in Soup Stock ¥360

The must-order Fried Tofu soaked in soup stock and added on mentaiko(spicy cod roe) sauce and Japanese yam puree…yummy yummy!

Fried Shrimp Siso Wonton¥360

Surely will get caught up in the crispy fried texture of fried shrimp wonton.

Deep Fried Gizzard¥390

It will bring you an amazing texture! Just can't stop eating it!

Crunchy Fried Green Soybeans¥360

Fried green beans serving with tasty cheese dipping sauce.

BLACK Mapo Tofu¥390

Classical Sichuan Mapo Tofu savored with variety of spices.

Broiled Spicy Cod Roe¥460

The medium rare hot broilded cod roe is a smart choice of side dish and rice topping.

Grilled Dried Ray Fin¥290

King of dried snacks You won't miss out another beer once you have the freshness-locked-in fin.

Eggplant Miso Gratiné¥290

Eggplant, Cheeze, and Miso…well, you must eat this!

Boiled Chicken Grilled with Cheezy Curry Source¥390

Curry and cheese gets along well with drinks!

Pork and Kimuchi Stir-fried with Hope Made Korean Chille Paste¥390

It is not only spicy but still have delicious flavor. Enjoy with fried egg.

Miso Pork and Mushroom Stir Fry¥390

Stir fried pork and mushroom with original miso paste, the flavor of sweet potato is addicitve!

Sauteed Bacon and Asparagus¥420

Thick bacon and fresh asparagus sauteed over a strong fire

Raw Egg over Rice¥200

Rice topped with the golden yolk, savored of bonito flakes smell, has become even popular after adding special stock.

Chashu Rice¥360

Hot rice topped with roast pork delicately made by TAKETORA's special sauce.

Spicy Minced Meat Rice¥360

Rice served with spicy minced meat

Rice¥100

Made by Japanese high-quality rice "Akitakomachi"

TAKETORA Vanila Ice Republic¥300

Ice cream unites with rice-flour balls, bracken cake, soybean powder and dark syrup.

Strawberry Pudding¥290

Soft pudding decorated by blueberry jam -- best choice after meal

Tiramisu Rice Cake¥350

Japanese style tiramisu

Vanila Ice Cream¥200

Noko goma hiyashi tsukemen¥930

• Regular 160g
• Large 240g
• Large+¥100

Sesame-flavored soup embedded in soy bean milk brings out creamy aroma. While enjoying the dipping nooldle together with pork slices, you may feel the richness of sesame and hot spicy taste at the same time.

Noko goma hiyashi tantan ramen¥930

• Regular 160g
• Large 240g
• Large+¥100

Noko goma hiyashi tantan ramen
Taketora style cold ramen served with original miso-paste and rich sesami paste, perfect for summer meal. Japanese pepper and special cayenne pepper sause tastes very addictive.

Umakara hiyashi tsukemen¥930

• Regular 160g
• Large 240g
• Large+¥100

Firstly dip noodles into the chilli oil float bonito stock. Then mix in raw egg that creating variety of taste as chilli flavor and savory smell reach the balance. One dish with experience doubled.

Soumen-fuu natsu no hiyashi tsukemen¥930

• Regular 160g
• Large 240g
• Large+¥100

Soumen style tsukemen served with Taketora's original noodles. Fresh taste like soumen while you eat chewy noodles like tsukemen - it is Taketora original dish with double experience.